I have an obsession with brunches on the weekend.There are so many techniques in making eggs into a perfect blend of creativity all cooked into perfection and served in a million and one ways. Saturday and Sunday brunches are one of the most delightful things that can happen to my happy tummy.
(left: From the West side @ Agave Benedict: Puffy pastry with blue crab atop spinach and hollandaise)
Schiller's Brunch on a random Tuesday day. The restaurant itself is amazing, a remake of a 1940's Parisian cafe. Living barely 5 minutes from there, it's always crowded and lively from opening til close.
(right: To the Baked Huevos Rancheros w. a pickled baby jalapeno)
(right: To the Baked Huevos Rancheros w. a pickled baby jalapeno)
3 comments:
Oh girl, you're making me hungry!
hiiii!! found you - just revived my blog and was lurking around =)
the best blogs are my friends' blogs! i need to steal jame's slr so i can post awesome pics like everyone :) ps. adding you and chelle to my bloglist now.
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