There are so many techniques in making eggs into a perfect blend of creativity all cooked into perfection and served in a million and one ways. Saturday and Sunday brunches are one of the most delightful things that can happen to my happy tummy.
(left: From the West side @ Agave Benedict: Puffy pastry with blue crab atop spinach and hollandaise)
Schiller's Brunch on a random Tuesday day. The restaurant itself is amazing, a remake of a 1940's Parisian cafe. Living barely 5 minutes from there, it's always crowded and lively from opening til close.
(right: To the Baked Huevos Rancheros w. a pickled baby jalapeno)
(right: To the Baked Huevos Rancheros w. a pickled baby jalapeno)